EN MI CASA
Ingredients
- 1/2 oz Fresh lime juice
- 1/2 oz Fresh lemon juice
- 1/2 oz Pomegranate Juice
- 1/2 oz Pomegranate Juice
- 2 oz Revel Blanco
- **Garnish : Expressed orange peel and flamed rosemary
Directions
Make your rosemary simple syrup by combining 1 cup of cane sugar or granulated with 1/2 a cup of filtered water in a pot over medium heat, add in 3-4 rosemary sprigs (leaves removed) and allow sugar to dissolve. Once the sugar has dissolved turn the heat to low and let the mixture sit for at least 20 minutes to achieve adequate potency, then strain out the rosemary and it’s good to go!
IT’S A VIRTUE
Ingredients
- 1.5oz Revel Reposado
- 0.5oz Luxardo Maraschino Liqueur
- 0.75oz Lemon Juice
- 0.75oz Spiced Red Wine Syrup**
- Egg White
Directions
Dry shake all ingredients. Add ice and wet shake. Double strain into a coupe and garnish with a dusting of cracked pepper.
FIG LEBOWSKI
Ingredients
- 1.5 oz Revel Avila Blanco
- 3/4 oz fresh lime juice
- 3/4 oz fresh lime juice
- 1/2 oz cinnamon & vanilla infused fig jam
- 1/4 oz Oloroso Sherry
- 1/4 oz vermouth blanco
Directions
Build in shaker, add ice and shake, double strain over a large ice cube into double old fashioned glass
Garnish: dried fig and lava salt
STARS N’ STRIPES
Ingredients
- 2 oz Revel Avila Blanco
- 1 oz fresh lime juice
- 3/4 oz strawberry mint syrup
- Top with Soda
Directions
Build in shaker, add ice and shake, add soda water to tin, double strain over ice into Collins glass.
